Here on my blog I intend to share with you foods and recipes from all the local produce I find in the wide a varying markets around Berlin. Some of the recipes I shall borrow and others will be created in the kitchen.
I hope you will enjoy my snapshots of life that surround this journey too
A collaboration with filmmaker Sarah Mayland has led to the Edible, a website containing films photographs and recipes of all the Great British Chefs. It's a slow burner. A new film and recipe will be uploaded every few weeks. Currently on site is a series from The Sportsman at Seasalter in Whitstable. The pub is owned by brothers Stephen and Phil Harris. It has won countless awards and currently holds the title of No 1 in the Top 50 Gastropubs country wide, and has held a Michelin star since 2008.
Stephen in the kitchen and Phil in front of house
Head Chef Dan Flavell and the kitchen staff
They let the area around the pub dictate what is cooked. The Thames Estuary behind the pub , leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give the meat, vegetables and game. A small kitchen garden mean's they will cook with fruit and vegetables that benefit from being picked only moments before use.