Essays / s /

Last Bites

A collection of images of the last suppers' of Chef's commissioned by the Guardian Cook, these appear weekly.

It is an absolute joy to work on and a feast for the eyes and the belly.

This is the Last Bite of Junya Yamazaki, at St. John's

http://www.theguardian.com/lifeandstyle/2015/aug/21/japanese-chef-junya-yamasaki-last-meal

Prop Styling by the very clever Graham Hollick www.grahamhollick.com

Food Styling by the delightful April Carter www.rhubarbandrose.co.uk

This is Jason Atherton's Last Bite, he would have it at The French Laundry.

www.theguardian.com/lifeandstyle/2015/aug/14/jason-atherton-final-meal-last-bites

Prop Styling by the very clever Graham Hollick www.grahamhollick.com

Food Styling by the delightful April Carter www.rhubarbandrose.co.uk

Beauty

Sometimes it just lovely to collaborate with like minded people and make something beautiful

Beauty
Beauty

Created with the truly talented Hannah Bort

www.hannahbort.com

and special thanks to Thomas Gonsard and Joanna Johnson

Berlin

                                                     My home for the Summer 2015

Here on my blog I intend to share with you foods and recipes from all the local produce I find in the wide a varying markets around Berlin. Some of the recipes I shall borrow and others will be created in the kitchen.

  I hope you will enjoy my snapshots of life that surround this journey too

 Lady on the Ubahn with melon

The Edible

                                                           www.theedible.org

A collaboration with filmmaker Sarah Mayland has led to the Edible, a website containing films photographs and recipes of all the Great British Chefs. It's a slow burner. A new film  and recipe will be uploaded every few weeks. Currently on site is a series from The Sportsman at Seasalter in Whitstable. The pub is owned by brothers Stephen and Phil Harris. It has won countless awards and currently holds the title of No 1 in the Top 50 Gastropubs country wide, and has held a Michelin star since 2008. Stephen in the kitchen and Phil in front of house

Head Chef Dan Flavell and the kitchen staff

They let the area around the pub dictate what is cooked. The Thames Estuary behind the pub , leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give the meat, vegetables and game. A small kitchen garden mean's they will cook with fruit and vegetables that benefit from being picked only moments before use.

Please take a look and cook yourself a feast.....